Arnold's Condiments

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As passionate chefs, we have always wanted to produce a range of sauces and make them available to others. For many years we have been convinced of the superior goodness and flavours that organic ingredients offer, so the decision to stay with the organic theme was an obvious choice.

 

In September 2013 we began work on developing a small range of tomato based table sauces, which has subsequently increased to 6 varieties of premium sauces. We also produce 6 flavours of tomato based Pasta et More Sauces, not only great as a pasta stir in, but also perfect for many other dishes.

 

After many months of hard work, which includes studying and reaching the requirements of the prestigious Soil Association for Organic standards, we finally took our first batch of sauces to our local retail outlet in Northchapel in late August 2014.

 

Since then we haven't looked back, we have invested many more hours of relentless love and toil in further developing and perfecting the sauces we proudly put our name and reputation to.

 

We do not license our production to others, we proudly & lovingly produce our own. Every single one of our sauces are made by us, in Northchapel (Petworth) West Sussex UK.

We are Arnold's Condiments, the Sauce Saucerers, and we love them all.

Karen Arnold

 

 

Did you know? The differences between organic and  non-organic food

 

New findings – organic crops, such as fruit, vegetables and cereals, and crop-based foods are up to 60% higher in a number of key antioxidants than non-organic crops. The findings shatter the myth that how we farm does not affect the quality of the food we eat. A landmark paper published in the British Journal of Nutrition on Tuesday 15 July 2014, concludes there are significant differences in the nutritional content of organic and non-organic crops. The study, the largest of its kind carried out by an international team of experts, led by Newcastle University is the most extensive analysis of the nutrient content in organic vs conventionally-produced foods ever undertaken

   

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